Five 5 gram packets of EC-1118 Champagne Yeast. Great for fermenting most juices. Especially good at tolerating high-alcohol environments, so if you plan to add a bunch of sugar to your juice, this will keep fermenting up to 18%. Throw a pinch in some juice and let it work its magic. Each packet is enough to ferment a few gallons of juice.
|Yeast||Temp Range (F)||Alcohol Tolerance||Flocculation (how much junk will settle to the bottom)|
|Cotes des Blancs||64-86||12-14%||Low|