Five 5 gram packets of ICV D-47 Yeast. For full-bodied juice. Throw a pinch in some juice and let it work its magic. Each packet is enough to ferment a few gallons of juice.
|Yeast||Temp Range (F)||Alcohol Tolerance||Flocculation (how much junk will settle to the bottom)|
|Cotes des Blancs||64-86||12-14%||Low|