Beer is ridiculously good, and people have certainly become inventive with what goes into it (witness Earth Eagle Brewing, who occasionally incorporate animal parts into their brews). There are a few other common drinks in the sub 20% alcohol range: wine, hard cider, wine coolers. And, aside from wine coolers, these can be quite good. But, given all our inventiveness, why have we limited ourselves to these few drinks? Dude, think about all the tastes and flavors we use in cooking. We can really start incorporating these into our alcohol imbibation, and not just as flavors added to barley and hops. There are all kinds of fermentable products other than beer out there. So, go forth and let your yeast multiply – it’s time to start a revolution.